Chocolate Oaty Cookies
I made these recently for an Ultimate Frisbee tournament over the weekend, sadly I was only able to play for one day but at least I was able to bring some cookies when I could. Chocolate is always a favourite flavour but I’d feel bad if they weren’t even a little bit healthy, actually I also feel bad when they are too healthy so add as many choc-chips as you conscience allows!
These cookies carry well, so are great for lunches or bringing on travels. Eat these straight out of the oven as possible as they have a delightful brownie texture! Also the dough can be made in advance and stored in the fridge for up to 3 days. Unfortunately the oat content does mean they are not entirely suitable for coeliac though, sorry.
Ingrediants: Makes 24+
100g Soft Brown Sugar
100g Castor Sugar
125g Self Raising Flour
25g Cocoa Powder
30g Desiccated coconut
30g Ground Almonds
30g Chopped Chocolate
large pinch of salt
1. Preheat oven to 180C and grease a baking tray. Place all your ingredients into a bowl and beat till combined.
2. Roll your dough into walnut sized balls and space them out on your baking tray. Bake for 10-12 mins!
3. Eat hot out of the oven or leave to cool on a wire rack.