Chocolate Oaty Cookies

I made these recently for an Ultimate Frisbee tournament over the weekend, sadly I was only able to play for one day but at least I was able to bring some cookies when I could. Chocolate is always a favourite flavour but I’d feel bad if they weren’t even  a little bit healthy, actually I also feel bad when they are too healthy so add as many choc-chips as you conscience allows!

These cookies carry well, so are great for lunches or bringing on travels. Eat these straight out of the oven as possible as they have a delightful brownie texture! Also the dough can be made in advance and stored in the fridge for up to 3 days. Unfortunately the oat content does mean they are not entirely suitable for coeliac though, sorry.

 

Ingrediants: Makes 24+

100g Butter

100g Soft Brown Sugar

100g Castor Sugar

125g Self Raising Flour

25g Cocoa Powder

1 egg

75g Oats

30g Desiccated coconut

30g Ground Almonds

30g Chopped Chocolate

large pinch of salt

 

1. Preheat oven to 180C and grease a baking tray. Place all your ingredients into a bowl and beat till combined.

2. Roll your dough into walnut sized balls and space them out on your baking tray. Bake for 10-12 mins!
3. Eat hot out of the oven or leave to cool on a wire rack.

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4 Comments

  1. Teresa Teles

    These cookies are amazingggg. Thanks for posting!

    • Thank you, no bother at all. Delighted you like them :)

  2. Mei

    These chocolate cookies look fantastic!

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