Some frequently asked questions that I’ve been asked and now answered
- What gluten-free flour do you use?
Mostly I use Dove’s Gluten Free flours because I find it works almost as well as the regular wheat flour. It’s readily available too for me so no mad travels to find some. They have a huge range but if you stick to plain or their self-raising you won’t go wrong.
….and a link so you know what I’m talking about
- I can’t find the brand you mentioned! What else can I do?
Most health food shops will have a wide range of flours that are wheat free such as buckwheat, rice, cornmeal, spelt and others. Failing that you can use ground nuts as a substitute or cocoa powder, you can still bake cakes with no flour that are to kill for.
- Do you have a Gluten allergy/wheat intolerant?
Nope. I can eat any and all breads, it’s my mum who has the intolerance and my sister who shouldn’t really have dairy. It’s bananas and cinnamon of all things that I must avoid.
- Ever think of setting up a business/cafe?
- Would you bake me something?
Well, I do love baking….unless I really can’t then yes, I will bake pretty much anything. Sure, if it’s a challenge than you can definitely count me it!
- Can I ask you something?
No problem at all, just email me at email@example.com and I’ll get back to you :)